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Optimising Snacks Sensory Appeal: Taste, Texture, and Trends
Feb 25, 2025
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Please confirm you are available to attend this training on Tuesday February 25, 2025 from 9:15am to 3:30pm *
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Are you interested to book a follow-up one-on-one session with the trainer? *
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Is there a specific product you would like to improve through sensory analysis? If so, please specify. *
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